Eames plastic side chair

$99.00

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Description

SIGNATURE CAKES

At Maison G’Noue, every cake is created to be more than just a dessert,  it is a centerpiece designed to make your celebration unforgettable. Our cake collection combines elegant artistry, refined details, and delicious flavors to create beautiful creations for every special occasion.

From timeless and sophisticated designs to bold statement cakes, each creation is thoughtfully crafted with attention to detail and a passion for exceptional presentation. Whether you are celebrating a birthday, wedding, anniversary, milestone, baby shower, or simply a special moment with loved ones, our cakes are designed to complement the occasion and reflect your unique style.

At Maison G’Noue, we believe that every celebration deserves something beautiful, memorable, and made with care. Explore our collection and discover a cake created to make your sweetest moments even more special.

Additional information
Color

Blue

,

Brown

,

Yellow

Size

L

,

M

,

S

,

XS

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Shipping & Delivery

SHIPPING INFORMATION

We carefully prepare and package every cake to ensure it arrives fresh and in excellent condition. Orders are typically processed within 24–48 hours after confirmation. Delivery times may vary based on location and the shipping option selected. Once your order has been shipped, you will receive a tracking number by email. Please ensure that the shipping address is accurate and that someone is available to receive the package. Due to the perishable nature of our products, we recommend refrigerating your cake upon arrival and contacting us promptly if there are any issues with your order.

FROZEN & READY TO BAKE

Our Pain Patate is sold frozen to preserve freshness and quality.

Nationwide Shipping Available

Baking Instructions

  1. Thaw overnight in the refrigerator (8–12 hours).
  2. Preheat oven to 350°F (175°C).
  3. Remove all packaging.
  4. Place on a baking sheet.
  5. Bake for approximately 20–30 minutes, or until warmed through.
  6. Allow to cool for 10–15 minutes before servin
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